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This is a dedication of the knife ceremony by a branch of the Seiwa Shijo school, which has been practiced since the Heian period (794-1185). In accordance with the ancient ceremony, they skillfully cut the fish for the offering using only fish chopsticks ( manabashi ) and a kitchen knife.
This is a dedication of the knife ceremony by a branch of the Seiwa Shijo school, which has been practiced since the Heian period (794-1185). In accordance with the ancient ceremony, they skillfully cut the fish for the offering using only fish chopsticks ( manabashi ) and a kitchen knife.
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Address | 奈良市 |
Date | 2024/6/17 |
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